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US researchers have found that mice fed a ketogenic diet – sky-high in fats, low in carbs and protein – stay healthier for longer, with improved strength, coordination, curiosity and memory. Their findings could drive the development of new drugs and dietary interventions to combat age-related decline.
An innovative food-waste-conversion system trialled by Deakin University researchers in partnership with CSIRO, local and industry councils could save hundreds of tonnes of GG-emitting organic waste from landfill a year. The trial program also netted the uni a finalist’s spot in the upcoming Green Gown Awards Australasia.
In the 2016-17 financial year, agriculture became the Australia’s fastest-growing economic sector and biggest single-sector contributor to national GDP growth, with ABARES’ latest estimates putting the gross value of farm production at a record $62.8 billion over the period.
According to the latest FiBL-IFOAM report on organic farming worldwide, the global market for organics continues to grow, supplied by more than 2.4 million producers in 179 countries and 50-plus million hectares of organically farmed land – nearly half of it in Australia.
Australia’s first and the world’s second ‘rescued food’ market is here – and it’s a hit. Since its launch in mid-April 2017, OzHarvest has heard from people all over the world keen to copy the idea, which originated (not surprisingly) in Denmark.
The Australian Government will invest more than half a million extra dollars to further the crucial work of the National Bee Pest Surveillance Program: that of deterring bee pests – and pest bees.
One of the most successful joint ventures in Australian agriculture, the partnership between CSD and CSIRO has resulted in the development of more than 100 new cotton varieties, tailored for conditions Down Under and underpinning the industry’s growing success.
Kondinin Group and ABC Rural Australian Farmer of the Year, Gippsland producer Andrew Bulmer, attributes his recent success – a 400% boost in production over 18 months – to innovation, best practices pre- and post-harvest, and some serious hard yakka.
A recent study has found that relocating Ethiopian coffee farms to higher-altitude sites can help farmers (and their cacao-bean crops) adapt to climate change, potentially quadrupling total production in one of the world’s major coffee-producing nations.
US startup Replantable, helmed by a pair of Georgia Tech grads with a culinary bent, just started manufacturing what could be the world’s most user-friendly mini-farm.