20 results for Article, Blog post and Direct Beef Export to China
The Australian Government will contribute $8.3m over four years to help industry implement the new Livestock Global Assurance Program (LGAP), a scheme designed to cut red tape for Australian livestock exporters and boost trade efficiency and competitiveness.
An agreement between NSW DPI and one of Asia’s leading agricultural universities aims to boost demand in China for Australian beef.
Planning a project or trade mission that boosts agricultural trade and knowledge exchange between Australian and China? You may be eligible for thousands of dollars in funding under the Australia-China Agricultural Cooperation Agreement Programme.
Meat sales and marketing company Sanger Australia, a subsidiary of Bindaree Beef Group, launched premium Aussie brand First Cut Beef in Shanghai in December 2015. The brand is now available to tens of millions of Chinese consumers through e-commerce giant JD.com.
Australia's Arcadian Organic & Natural Meat Co works with best-practice livestock farmers to build a sustainable, profitable future for organic red-meat production.
Australia's Arcadian Organic & Natural Meat Co believes in working with best-practice livestock farmers to build a productive, profitable future for organic red-meat production.
Meat & Livestock Australia subsidiary MDC has joined forces with national ag-innovation hub SproutX to encourage entrepreneurs and start-ups to develop high-tech solutions to key issues for Australia's red meat and livestock industry.
In mid-November 2016, New Zealand and China signed a landmark agreement to recognise each other’s standards on organic produce- which could give Australian exporters of organic produce a run for their money.
Meat & Livestock Australia managing director Richard Norton explores the growing global demand for red meat and how this and other factors affect the outlook for Aussie beef and live cattle exports in 2016 and beyond.
Meat & Livestock Australia is calling for preliminary proposals of on-farm R&D projects that benefit producers of sheepmeat and grass-fed beef.